Salmon Sandwich with Sriracha Mayonnaise
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
This easy canned salmon sandwich recipe is great for a quick meal at home, on the road, or outdoors.Made with Live Ocean Antarctic Atlantic Salmon that's been raised antibiotic-free in partnership with Sixty South Seafoods.
Course:
Main Course
Cuisine:
American
Servings: 4
Ingredients
- 1 Can Live Ocean Antarctic Atlantic Salmon Drained, flaked
- 8 Pieces Pita or other flat bread Lightly toasted
- 1 Whole Avocado Sliced
- 1 Whole Tomato Sliced
- 4 Leaves Lettuce or a bunch of baby spinach
- Dash Sriracha sauce To taste
- 1/2 Cup Mayonnaise
- Salt and Pepper To taste
Instructions
-
Drain and flake the canned salmon into a large bowl.
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In another bowl, mix together the mayonnaise and sriracha until blended.
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Add salt and pepper. Mix well.
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Add sriracha mayonnaise to the salmon, mix well.
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Layer the tomato, avocado, lettuce or spinach on lightly toasted pita or other flatbread. Add the salmon mixture.
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Enjoy!
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Sliced carrots with a side of Ranch dressing make a great crunchy addition to your meal.
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