Cooking with Canned Salmon (3)

Is Live Ocean Canned Salmon Kosher?

Yes, Live Ocean’s canned salmon is Kosher, however, not all salmon is Kosher. Look for the Parve symbol on the label.

How Do I Prepare Canned Salmon?

There are many different and easy ways to prepare LiveOcean canned salmon. You can used canned salmon when you bake, BBQ, in salads, and more. Canned salmon is great as an entree. Because of the convenient “pop top” on our canned salmon, it is easy to eat on-the-go and prepare. LiveOcean canned premium salmon fillets can be prepared easily whether you’re in your own kitchen, camping, or out hiking. Check out our canned salmon recipes on this site for delicious and nutritious salmon recipes.

Can You Eat Salmon Out of the Can Without Cooking It?

Canned salmon is already cooked – just drain the liquids, and it’s ready to eat or add to your favorite dish.

Salmon and Health (1)

Is Canned Salmon as Good for You as Fresh?

Both fresh and canned salmon have health benefits due to their high concentration of Omega-3 fatty acids. Buying canned salmon is less expensive than buying fresh and provides a versatile ingredient for salads, sandwiches, and pasta dishes.

General Salmon Questions (2)

What is the Shelf Life of Canned Salmon?

The shelf life of canned salmon is stamped on the bottom of every can. The dates are the “best sold by” and if properly stored, the actual shelf life of canned salmon can be safely consumed up to 4 years without loss of quality.

Is There Salt in Canned Salmon?

The 3 ingredients in a can of Live Ocean premium Atlantic salmon fillets are: Atlantic salmon, water, and sea salt. Salt is added to preserve freshness and flavor so every bite tastes fresh-caught. Each can of Live Ocean salmon fillets contains sea salt to enhance the flavor, but we at Live Ocean are proud using minimal salt and work to keep sodium levels low. Our delicious salmon flavor stands on its own.

Farmed Salmon Questions (1)

How and Where is Live Ocean Canned Salmon Farmed?

LiveOcean canned salmon is farmed in the southern coastal fjords of Chile. We use sustainable fish farming practices. By raising the salmon in open fjords, we are able to give the salmon more room to move around and a cleaner environment. Because of the six meter tidal movements within the fjords and the Humbolt currents from Antartica, Chilean raised salmon grow in the purest waters on earth. The salmon are fed a diet of fish components and oils in the form of pellets, from which they obtain their Omega-3s.