Linguine Pasta with Canned Salmon and Asparagus
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Easy recipe, quick dinner, healthy.
Course:
Main Course
Cuisine:
Italian
Servings: 4
Ingredients
Ingredients
- 2 7oz Cans of Live Ocean premium salmon fillets
- 16 oz Linguine pasta
- 1/3 Cup Fresh parsley coarsely chopped
- 3 cloves Garlic finely minced
- ¼ Cup Olive oil EVOO
- ¾ Cup Vegetable broth (or chicken broth)
- ¼ tsp Salt
- ½ tsp Freshly ground pepper
- ¼ tsp Cayenne pepper
- Squeeze of fresh lemon
Instructions
Instructions
-
Prepare pasta according to package directions, drain, reserving liquid, and set aside.
-
While the pasta is cooking, saute garlic in the olive oil. Be careful not to burn it.
-
Add salmon, vegetable broth, parsley, salt, pepper, peas/asparagus and cayenne pepper to the garlic and olive oil pan.
-
Cook over medium heat until heated through.
-
Add pasta to salmon mixture in skillet, and toss to coat.
-
If mixture is too dry, add some of the water reserved from cooking the pasta.
-
Toss in parsley and serve with a salad and garlic bread. Sprinkle with parmesan cheese. Serve with a side salad.
Recipe Notes
NOTES: Substitute 16 oz of your favortie pasta such as bow ties (farfalle), shells, elbows, or angel hair spaghetti. You may also substitute 1 cup frozen peas, defrosted or spinach instead of the asparagus.
