This is an easy appetizer dish great for parties and family gatherings. Made with Live Ocean Salmon Risotto and toasted bread.
- 1 Box Live Ocean Salmon Risotto
- Loaf Toasted French Baguette Thinly sliced bread at an angle
- Extra Virgin Olive Oil
- Kosher Salt To Taste
- Chives Chopped for Garnish
Open one box of a Live Ocean Salmon Risotto Bowl and follow cooking instructions. Cook for 80 seconds in microwave.
Thinly slice French Baguette into 12 - 16 pieces approximately 1/4 to 1/2 inch in thickness each.
Brush extra virgin olive oil on both sides of each individual piece of bread.
Place bread pieces on a backing sheet and lightly sprinkle all pieces evenly with Kosher salt.
Place baking sheet in the oven at 450 degrees Fahrenheit for 7 to 10 minutes or when toasted thoroughly. Let cool before topping.
Top each crostini with Salmon Risotto, garnish with chopped chives, and arrange evenly on a serving plate.