salmon risotto bowl baked stuffed zucchini
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Salmon Risotto Baked Stuffed Zucchini
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
 

A delicious appetizer, side dish, or main course served with salad and crusty bread

Course: Appetizer, Main Course, Side Dish
Cuisine: American, Multicultural
Servings: 4
Ingredients
  • 1 Bowl Live Ocean Salmon Risotto - Uncooked
  • 2-3 Large Zucchinis
  • Salt and Pepper To taste
  • Cooking Spray
Instructions

  1. Preheat oven to 375 F.

  2. Trim stem ends and cut zucchinis in half.

  3. Using a spoon, remove seeds from center of each zucchini half.

  4. Spray baking sheet with cooking spray and place zucchini boats cut side up on baking sheet.

  5. Add salt and pepper to taste and place boats in oven for 5 mins.

  6. Remove from oven and spoon uncooked Salmon Risotto into zucchini boats.

  7. Place back in the oven for 15 minutes. Remove and enjoy.