Easy recipe, quick dinner, healthy.
While the pasta is cooking, saute garlic in the olive oil. Be careful not to burn it.
Cook over medium heat until heated through.
Add pasta to salmon mixture in skillet, and toss to coat.
If mixture is too dry, add some of the water reserved from cooking the pasta.
Toss in parsley and serve with a salad and garlic bread. Sprinkle with parmesan cheese. Serve with a side salad.
NOTES: Substitute 16 oz of your favortie pasta such as bow ties (farfalle), shells, elbows, or angel hair spaghetti. You may also substitute 1 cup frozen peas, defrosted or spinach instead of the asparagus.