A delicious appetizer, side dish, or main course served with salad and crusty bread
Preheat oven to 375 F.
Trim stem ends and cut zucchinis in half.
Using a spoon, remove seeds from center of each zucchini half.
Spray baking sheet with cooking spray and place zucchini boats cut side up on baking sheet.
Add salt and pepper to taste and place boats in oven for 5 mins.
Remove from oven and spoon uncooked Salmon Risotto into zucchini boats.
Place back in the oven for 15 minutes. Remove and enjoy.