Go Back

Salmon Risotto Topped Crostini

This is an easy appetizer dish great for parties and family gatherings. Made with Live Ocean Salmon Risotto and toasted bread.

Course Appetizer
Cuisine American, Italian, Multicultural
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 16


  • 1 Box Live Ocean Salmon Risotto
  • Loaf Toasted French Baguette Thinly sliced bread at an angle
  • Extra Virgin Olive Oil
  • Kosher Salt To Taste
  • Chives Chopped for Garnish


  1. Open one box of a Live Ocean Salmon Risotto Bowl and follow cooking instructions. Cook for 80 seconds in microwave.

  2. Thinly slice French Baguette into 12 - 16 pieces approximately 1/4 to 1/2 inch in thickness each.

  3. Brush extra virgin olive oil on both sides of each individual piece of bread.

  4. Place bread pieces on a backing sheet and lightly sprinkle all pieces evenly with Kosher salt.

  5. Place baking sheet in the oven at 450 degrees Fahrenheit for 7 to 10 minutes or when toasted thoroughly. Let cool before topping.

  6. Top each crostini with Salmon Risotto, garnish with chopped chives, and arrange evenly on a serving plate.