This easy canned salmon sandwich recipe is great for a quick meal at home, on the road, or outdoors.Made with Live Ocean Antarctic Atlantic Salmon that's been raised antibiotic-free in partnership with Sixty South Seafoods.
Drain and flake the canned salmon into a large bowl.
In another bowl, mix together the mayonnaise and sriracha until blended.
Add salt and pepper. Mix well.
Add sriracha mayonnaise to the salmon, mix well.
Layer the tomato, avocado, lettuce or spinach on lightly toasted pita or other flatbread. Add the salmon mixture.
Sliced carrots with a side of Ranch dressing make a great crunchy addition to your meal.